The latest advancements in X-ray inspection technology are transforming food manufacturing by offering unparalleled precision. Unlike traditional low-energy X-ray methods that only detect foreign objects, these cutting-edge systems provide enhanced detection and resolution capabilities. They can now assess intricate details such as the evenness of tart slices and the coverage of raspberries on desserts. By analyzing large image sets and processing data automatically, the technology ensures that defects in fragile items are identified and quality control is maintained for luxury bakery products. This improved precision helps manufacturers minimize waste, prevent revenue loss, and guarantee consistent product quality.