Contamination can occur from human contact or machine failure in a baking process line due to its exposed nature and high speed. Bakery x-ray inspection systems can mitigate this, enabling you to meet rigid health and safety standards, achieve cost efficiencies, and satisfy the quality demands of both consumers and distributers.
Sapphire’s x-ray systems are capable of much more than contaminant detection, they can also improve the product quality of baked goods as detailed below.
An x-ray inspection system offers more sophistication than a metal detector. Multiple inspections can be combined and conducted by one machine and end-of-line inspection is possible once baked goods are packaged in metal or foil packaging.