How X-ray Inspection Technology is Transforming Food Processing

A new generation of X-ray inspection technology is revolutionizing the food industry by offering real-time insights into product quality without disrupting traditional factory operations or high-speed production. This technology goes beyond detecting foreign objects like metal or glass; it can also assess product weight, detect missing or damaged items, and ensure proper filling distribution. It enhances food safety by identifying issues such as sauce trapped in seals, which can spoil products. Additionally, X-ray systems can optimize inspection for various food types, ensuring precise quality control. With advanced software, these systems can even monitor the ripeness of cheese or fat content in meat, providing valuable insights for food producers.

The full article was published in the Processed Food Industry journal. Please follow this link to read more: